Distilled Cereal Liquor

Cereal distilled wine is a kind of wine made from grain as the main raw material, through fermentation, distillation and other processes.

1. main raw materials

The main raw materials of grain distilled spirits include wheat, barley, corn, sorghum, rye and other grains. These grains are rich in starchy and carbohydrates and are important ingredients for brewing wine.

2. brewing process

Fermentation: After the grain raw materials are crushed and cooked, yeast is added for fermentation. During the fermentation process, yeast converts the sugars in the grain into alcohol and carbon dioxide.

Distillation: After the fermentation is complete, the liquor is distilled. In the distillation process, the alcohol in the wine is evaporated by heating, and then condensed to obtain high-purity alcohol. The different distillation times and distillation methods will affect the flavor and taste of the wine.

Aging: Some cereal distilled spirits need to be aged after distillation. During the aging process, the liquor reacts with substances in oak barrels or other containers to produce a unique aroma and taste. The length of the aging time will also affect the flavor of the wine.

Main types and characteristics of 3.

Vodka

Raw materials: wheat, barley, corn and other grains as raw materials, some vodka will also use potatoes as raw materials.

Features: colorless, tasteless, odorless, pure taste, refreshing, alcohol degree is higher, usually more than 40%. Volta is known for its pure taste and high alcohol content.

Chinese liquor

Raw materials: sorghum as the main raw material, part of the liquor will also use wheat, rice, glutinous rice and other accessories.

Features: The wine is colorless or yellowish, with rich aroma and rich taste. The alcohol content is usually between 40% and 65%. Chinese liquor is famous for its unique brewing technology and flavor characteristics, such as Maotai-flavor, Luzhou-flavor and Fen-flavor.

Whiskey

Raw materials: barley as the main raw material, some whisky will also use rye, oats and other accessories.

Features: golden yellow or amber, mellow and round, with smoke, fruit, floral and other aromas. Whisky needs to be aged for a long time to reach the best taste, so the price is usually higher.

4. drinking and tasting

Tasting method: when tasting cereal distilled wine, you can pay attention to its color, aroma, taste and so on. The color should be clear and transparent, the aroma should be rich and pure, and the mouth should be mellow and soft. At the same time, it can be tasted and compared according to different wine styles and styles.

Drinking recommendations: Distilled spirits of cereals have a high degree of alcohol, and it is recommended to drink in moderation. At the same time, you can drink with different delicacies and drinks, such as meat, seafood and other dishes, or add ice cubes, soda water and other drinks to make cocktails.

5. storage and maintenance

Storage environment: grain distilled liquor should be stored in a cool, dry, ventilated place, avoid direct sunlight and high temperature environment. At the same time, we should pay attention to maintain the tightness of the wine bottle to prevent the volatilization and deterioration of the wine.

Shelf Life: Grain distilled spirits usually have a long shelf life, but the specific shelf life varies depending on the type of wine and storage conditions. It is recommended to check the shelf life information on the product label at the time of purchase, and finish drinking within the shelf life.

Cereal distilled liquor is a kind of liquor made from grain as the main raw material, which has a variety of flavor characteristics and drinking suggestions. When tasting and choosing, you can choose according to your taste preference and drinking scene.