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Good wine is made with ingenuity and mellow fragrance. This product originates from the 7.5-kilometer core production area of Maotai Town. It is made of local specialty red tassel glutinous sorghum and Chishui River water as brewing raw materials, supplemented by 3-year-old base wine and 5-year-old wine. The taste is smooth, soft and of high quality.
Originating from Maotai Town, a national treasure-level original ecological place, this product has a smooth taste and is comfortable as "drinking a glass of wine with a smile alone, and being drunk and floating like a dream.
The product is taken from the water of Maotai River Valley, with red tassel waxy sorghum and wheat as raw materials, and the wine body is stored and raised by plant burial technology, and the natural sauce flavor is brewed with low carbon, giving the taste buds the most sincere enjoyment.
Taking the red tassel glutinous sorghum, wheat and Chishui river water unique to Maotai town as raw materials, following the traditional "12987" brewing technology, the original wine is cellared for more than 5 years, the old wine for more than 10 years is selected, and the base wine for more than 5 years is carefully mixed. The wine is slightly yellow, with uniform hops, mellow sauce flavor and long aftertaste.
This product is a 5-year base wine carefully mixed with 10-year-old wine, with the original patented technology "plant burial method" cellar for a long time. This product has uniform hop flowers, long wine line, elegant sauce flavor, fragrant lips and tongue at the entrance, smooth and soft in the heart; It has the characteristics of long aftertaste and lasting fragrance in empty cups. It is a good wine suitable for banquets.
Guizhou Yingbin Wine 30th Anniversary Wine, with a capacity of 10L/20kg, is a pearl of differentiation in the strategic new product market of Guizhou Yingbin Wine, and is also a palace-level limited treasure. The main base wine of 15 years is selected, mixed with 20 years old wine in small batches, and stored in Taotan cave for many years. The wine is continuously sublimated. It not only has extraordinary rich taste, but also has high collection value. It is a necessary collection for enthusiasts.