Guizhou Welcome Wine

Guizhou Yingbin Liquor is a Maotai-flavor liquor produced in Maotai Town, Renhuai City, Guizhou Province, China.

1. Product Introduction

Alcohol: 53 degrees.

Specifications: 500ml/bottle.

Brewing process: using the water of maotai valley, using local high-quality glutinous sorghum and wheat as raw materials, after nine times of cooking, distillation, eight times of saccharification, fermentation, seven times of traditional process of taking wine, combined with modern science "lees cellar wine method", "sauna aging method" and unique "plant burial method" aging. Among them, the "plant burial method" is to put the standard finished wine that has been adjusted and molded into the wine storage container buried in the soil, the mouth of the container is sealed and stored with cowhide red and pig urine bags, and the soil on the surface of the wine storage container is filled with green plants, so that the wine is naturally aged under the root system of the green plants. This method makes the wine more delicate, mellow and plump.

2. Origin and Background

Origin: Maotai Town, Renhuai City, Guizhou Province, which has unique natural conditions and a long history of brewing, is an excellent producing area of Maotai-flavor liquor.

Enterprise background: Guizhou Yingbin Liquor is produced by Guizhou Yingbin Liquor Co., Ltd. The predecessor of Guobao Liquor, a subsidiary of the company, was founded in 1818. It is a time-honored brand in the liquor industry with a history of nearly 200 years. The enterprise covers a wide area, has a large inventory of wine, and has fixed assets and current assets. Liang Mingfeng, the legal representative of the company, once worked in the production and Technology Department of Guizhou Maotai distillery. He is the third fermentation engineer in the history of Maotai distillery after Ji keliang and his wife. He is currently the legal representative of Renhuai Guobao distillery in Maotai Town, Guizhou Province, and the chairman of Guizhou Yingbin Liquor Co., Ltd.

3. flavor characteristics

Mellow sauce flavor: Guizhou Yingbin wine has outstanding sauce flavor, elegant and delicate, full-bodied, and harmonious five flavors.

Long aftertaste: empty cup lingering fragrance, with the typical style of Daqu sauce-flavored white wine.

Sticky body: the hops are as delicate as millet, uniform in size and full in particles, and take a long time to pile up. The traces of the hanging cup are obvious, and then the wine glass is straightened up. The outline of the wine line is clear and thick and moist.

4. Honors and Awards

The project "Establishment of quality expression system of Mianrou Maotai-flavor Liquor" completed by Guizhou Yingbin Liquor (Group) Co., Ltd. won the second prize of Science and Technology Award of China Food Industry Association in 2023.

Liang Mingfeng, chairman of Guizhou Yingbin Wine (Group) Co., Ltd., won the 2023 Science and Technology Innovation Leader Award.

5. market positioning and sales

Market positioning: Guizhou Yingbin Liquor, as a medium and high-end Maotai-flavor liquor, has won wide market recognition for its unique brewing technology and excellent quality.

Sales: The products are exported to Hong Kong, China, Macau, Taiwan, Japan and other countries and regions, and are deeply loved by consumers.

Guizhou Yingbin Liquor occupies a place in the liquor market with its unique brewing technology, excellent quality and profound cultural heritage. Whether it is served as a catering or social drinking, it can bring a pleasant wine tasting experience to consumers.