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This product selects more than 10 years of premium base wine, with more than 15 years of old wine blending, and by Liang Mingfeng chairman special tuning. Pure grain brewing, do not add any aroma substances, wine flavor is full and mellow, aroma for a long time and endless, empty cup fragrance, long aftertaste.
Exclusive for more than 30 years old cellar pool, selection of 30 years of rare old wine, at the cost of losing 25% of the wine body, with more than 15 years of super base wine, small batch carefully blending, the spirit of "heaven and man brewing" through exquisite skills into every detail, so that the cellar and wine perfect integration, the achievement of the maoxiang craft. Self-drinking products, gift-giving noodles, collection value-added, let you cover everything.
Imperial Seal (Imperial Black)
100% pure grain brewing, adhering to the 12987 technology, after tens of thousands of times of plate hook, adjustment hook, product hook, after many years of storage in pottery altar, the wine selection rate is not more than 5%, can be said to be a collection of thousands of ingenuity in one. Wine quality cotton silk, sauce outstanding, elegant and delicate, rich layers, long aftertaste.
Originating from the core production area of sauce wine, adhering to the maoxiang brewing technology of the right pulse, Liang Mingfeng, the disciple of maotai master's direct descendant, selected the base wine that has been stored in the cellar for more than 10 years, and mixed the 15-year-old wine in small batches, and stored through patents such as "sauna aging method" and "plant burying method", this soft sauce-flavored high quality sauce wine was made.
Taking high-quality red tassel glutinous sorghum and wheat from Maotai town and the water source of Chishui river as the feeding materials, following the traditional "12987" production process, the original wine is hoarded for more than 5 years, the 20-year-old wine is selected, and then the super base wine for more than 10 years is carefully mixed, the wine body is crystal clear and clear, and the hop flowers are uniform. The sauce flavor is mellow, soft but not light.
Five catties of grain and one catty of wine. This product is brewed according to Maotai production standards. Every drop of fine wine is carefully blended with 5-year-old base wine and 10-year-old wine. After two years of production and five years of cellar storage, the wine is mellow and full-bodied, containing more than a dozen kinds of aroma and fragrant fragrance.