Maotai-flavor agriculture
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Good wine is made with ingenuity and mellow fragrance. This product originates from the 7.5-kilometer core production area of Maotai Town. It is made of local specialty red tassel glutinous sorghum and Chishui River water as brewing raw materials, supplemented by 3-year-old base wine and 5-year-old wine. The taste is smooth, soft and of high quality.
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This product is a 5-year base wine carefully mixed with 10-year-old wine, with the original patented technology "plant burial method" cellar for a long time. This product has uniform hop flowers, long wine line, elegant sauce flavor, fragrant lips and tongue at the entrance, smooth and soft in the heart; It has the characteristics of long aftertaste and lasting fragrance in empty cups. It is a good wine suitable for banquets.
