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Taking the red tassel glutinous sorghum, wheat and Chishui river water unique to Maotai town as raw materials, following the traditional "12987" brewing technology, the original wine is cellared for more than 5 years, the old wine for more than 10 years is selected, and the base wine for more than 5 years is carefully mixed. The wine is slightly yellow, with uniform hops, mellow sauce flavor and long aftertaste.
Key words:
This product is a 5-year base wine carefully mixed with 10-year-old wine, with the original patented technology "plant burial method" cellar for a long time. This product has uniform hop flowers, long wine line, elegant sauce flavor, fragrant lips and tongue at the entrance, smooth and soft in the heart; It has the characteristics of long aftertaste and lasting fragrance in empty cups. It is a good wine suitable for banquets.
Five catties of grain and one catty of wine. This product is brewed according to Maotai production standards. Every drop of fine wine is carefully blended with 5-year-old base wine and 10-year-old wine. After two years of production and five years of cellar storage, the wine is mellow and full-bodied, containing more than a dozen kinds of aroma and fragrant fragrance.
