Maotai-flavor agriculture
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Taking the red tassel glutinous sorghum, wheat and Chishui river water unique to Maotai town as raw materials, following the traditional "12987" brewing technology, the original wine is cellared for more than 5 years, the old wine for more than 10 years is selected, and the base wine for more than 5 years is carefully mixed. The wine is slightly yellow, with uniform hops, mellow sauce flavor and long aftertaste.
Key words:
This product selects more than 10 years of premium base wine, with more than 15 years of old wine blending, and by Liang Mingfeng chairman special tuning. Pure grain brewing, do not add any aroma substances, wine flavor is full and mellow, aroma for a long time and endless, empty cup fragrance, long aftertaste.
