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Cellar Age Collection 10

Taking the red tassel glutinous sorghum, wheat and Chishui river water unique to Maotai town as raw materials, following the traditional "12987" brewing technology, the original wine is cellared for more than 5 years, the old wine for more than 10 years is selected, and the base wine for more than 5 years is carefully mixed. The wine is slightly yellow, with uniform hops, mellow sauce flavor and long aftertaste.

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Imperial Seal (China Red)

Originating from the core production area of sauce wine, adhering to the maoxiang brewing technology of the right pulse, Liang Mingfeng, the disciple of maotai master's direct descendant, selected the base wine that has been stored in the cellar for more than 10 years, and mixed the 15-year-old wine in small batches, and stored through patents such as "sauna aging method" and "plant burying method", this soft sauce-flavored high quality sauce wine was made.

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Cellar Age Collection 20

Taking high-quality red tassel glutinous sorghum and wheat from Maotai town and the water source of Chishui river as the feeding materials, following the traditional "12987" production process, the original wine is hoarded for more than 5 years, the 20-year-old wine is selected, and then the super base wine for more than 10 years is carefully mixed, the wine body is crystal clear and clear, and the hop flowers are uniform. The sauce flavor is mellow, soft but not light.

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Focus on Maotai-flavor Agriculture

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sauce

Cellar Age Collection 10

Imperial Seal (China Red)

Cellar Age Collection 20

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