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This product is a 5-year base wine carefully mixed with 10-year-old wine, with the original patented technology "plant burial method" cellar for a long time. This product has uniform hop flowers, long wine line, elegant sauce flavor, fragrant lips and tongue at the entrance, smooth and soft in the heart; It has the characteristics of long aftertaste and lasting fragrance in empty cups. It is a good wine suitable for banquets.
Key words:
Five catties of grain and one catty of wine. This product is brewed according to Maotai production standards. Every drop of fine wine is carefully blended with 5-year-old base wine and 10-year-old wine. After two years of production and five years of cellar storage, the wine is mellow and full-bodied, containing more than a dozen kinds of aroma and fragrant fragrance.
