Maotai-flavor liquor

Maotai-flavor liquor, also known as Mao-flavor liquor, is a unique type of Chinese liquor, known for its unique taste and aroma.

1. taste and aroma

The characteristics of Maotai-flavor liquor include outstanding Maotai flavor, elegant and meticulous, mellow body, long aftertaste, light yellow and transparent color, no suspended solids and precipitation. Its fragrance is mainly composed of sauce, slightly burnt, delicate, complex, supple, and harmonious. When tasting, you can feel that the taste is greater than the fragrance, the bitterness is moderate, the alcohol is low and the same, the aroma in the cup remains unchanged for a long time, and the empty cup remains elegant and lasting.

2. production process

The production process of Maotai-flavor liquor is very exquisite, mainly including two feeding, nine cooking, eight fermentation, seven wine taking, long storage and careful blending. Specific steps are as follows:

Two feeding: the first feeding is called sand, and the second feeding is called rough sand.

Nine cooking: After feeding, it needs to be cooked many times to make the grain fully gelatinized and easy to ferment.

Eight fermentation: after each cooking fermentation, each fermentation for about a month, a total of eight fermentation.

Seven times to take wine: in the fermentation process, according to the different quality of wine, seven times to take wine. The first two times of wine quality is poor, the sauce flavor is weak, and the wine body is thin; the third and 4. times of wine quality is better; the sixth time of wine with a better coke aroma; the seventh time of wine due to the low rate of wine, but the wine quality is still good.

Long time storage: take out the wine after a long time of storage, generally need to store more than three years, so that the wine taste more soft and soft.

Carefully blending: After storage, the original wine needs to be carefully blending to make the quality of the wine more balanced and stable.

3. on behalf of wine

There are many representative wines of Maotai-flavor liquor, the most famous of which include Guizhou Moutai, Lang liquor, Guotai liquor and so on. These wines are loved by consumers for their unique taste and aroma.

Kweichow Moutai: As the leader of Maotai-flavor liquor, Kweichow Moutai has become a treasure of Chinese liquor with its excellent quality and profound cultural heritage. Its taste is mellow, long aftertaste, rich and long-lasting aroma.

Lang Liquor: Lang Liquor is a famous Maotai-flavor liquor brand in Sichuan, famous for its unique brewing process and excellent quality. The taste of Lang wine is delicate and soft, with a rich and elegant aroma.

Guotai Liquor: Guotai Liquor is another famous Maotai-flavor liquor in Guizhou. It has won wide praise from consumers for its unique taste and aroma. Guotai wine is full-bodied, long aftertaste, rich and lasting aroma.

4. brewing characteristics

Long brewing cycle: The brewing cycle of Maotai-flavor liquor is the longest of all liquors, and it takes one year from sand to wine. This ensures the purity of the wine and the abundance of the wine.

Single raw materials: the raw materials of Maotai-flavor liquor are mainly sorghum and water, and wheat is koji. This single raw material ensures that the taste of the wine is pure and the grain aroma is stronger.

Long storage time: The storage time of Maotai-flavor liquor is generally more than five years, and the quality of Maotai-flavor is slightly lower than five years. Long-term storage makes the wine more mellow and soft.

Low yield: The yield of Maotai-flavor liquor is the lowest of all flavor types, which is related to the Daqu Kun Sa process. Khun Sa is cooked with complete sorghum granules, and most of the other fragrant types are cooked with crushed raw materials.

Maotai-flavor liquor has become a unique type of Chinese liquor with its unique taste and aroma, profound cultural heritage and exquisite brewing technology. Whether it is used as a daily drink or a gift, Maotai-flavor liquor is deeply loved by consumers.