Imperial Jian
+
  • Imperial Jian

Qi royal millennium, welcome the "seal"

Alcohol: 53% VOL

Specifications: 500ML

Fragrant type: Maotai flavor type

Guiding price: 298 yuan/bottle

Jingdong Price: 499 yuan/Bottle

The product is taken from the water of Maotai River Valley, with red tassel waxy sorghum and wheat as raw materials, and the wine body is stored and raised by plant burial technology, and the natural sauce flavor is brewed with low carbon, giving the taste buds the most sincere enjoyment.

The theme of the design is "oriental courtesy, respect and enjoy the world". The overall coloring is mainly stone green, and the bottom of the bottle is printed with colorful lotus carving, showing good wishes. The ruyi pattern on the golden bottle cap is warm and unassuming. The bottle body is made of classic cylindrical shape, advocating simple fashion, and advocating the concept of "inheritance, quality, wishful and affordable", so that consumers can enjoy the aristocratic sauce flavor quality at a price close to the people.

Imperial Jian
+
  • Imperial Jian

Imperial Jian

The product is taken from the water of Maotai River Valley, with red tassel waxy sorghum and wheat as raw materials, and the wine body is stored and raised by plant burial technology, and the natural sauce flavor is brewed with low carbon, giving the taste buds the most sincere enjoyment.


Product inquiry

If you are interested in our products, please leave me a comment below!

Submission

Related Products

Imperial Seal (Imperial Black)

100% pure grain brewing, adhering to the 12987 technology, after tens of thousands of times of plate hook, adjustment hook, product hook, after many years of storage in pottery altar, the wine selection rate is not more than 5%, can be said to be a collection of thousands of ingenuity in one. Wine quality cotton silk, sauce outstanding, elegant and delicate, rich layers, long aftertaste.

Imperial Seal (China Red)

Originating from the core production area of sauce wine, adhering to the maoxiang brewing technology of the right pulse, Liang Mingfeng, the disciple of maotai master's direct descendant, selected the base wine that has been stored in the cellar for more than 10 years, and mixed the 15-year-old wine in small batches, and stored through patents such as "sauna aging method" and "plant burying method", this soft sauce-flavored high quality sauce wine was made.

Cellar Age Collection 20

Taking high-quality red tassel glutinous sorghum and wheat from Maotai town and the water source of Chishui river as the feeding materials, following the traditional "12987" production process, the original wine is hoarded for more than 5 years, the 20-year-old wine is selected, and then the super base wine for more than 10 years is carefully mixed, the wine body is crystal clear and clear, and the hop flowers are uniform. The sauce flavor is mellow, soft but not light.

Banquet-Blue

Five catties of grain and one catty of wine. This product is brewed according to Maotai production standards. Every drop of fine wine is carefully blended with 5-year-old base wine and 10-year-old wine. After two years of production and five years of cellar storage, the wine is mellow and full-bodied, containing more than a dozen kinds of aroma and fragrant fragrance.
< 1234 >