Guizhou Welcome Wine Series

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Banquet Seal

Good wine is made with ingenuity and mellow fragrance. This product originates from the 7.5-kilometer core production area of Maotai Town. It is made of local specialty red tassel glutinous sorghum and Chishui River water as brewing raw materials, supplemented by 3-year-old base wine and 5-year-old wine. The taste is smooth, soft and of high quality.

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Red Seal

Originating from Maotai Town, a national treasure-level original ecological place, this product has a smooth taste and is comfortable as "drinking a glass of wine with a smile alone, and being drunk and floating like a dream.

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Imperial Jian

The product is taken from the water of Maotai River Valley, with red tassel waxy sorghum and wheat as raw materials, and the wine body is stored and raised by plant burial technology, and the natural sauce flavor is brewed with low carbon, giving the taste buds the most sincere enjoyment.

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Cellar Age Collection 10

Taking the red tassel glutinous sorghum, wheat and Chishui river water unique to Maotai town as raw materials, following the traditional "12987" brewing technology, the original wine is cellared for more than 5 years, the old wine for more than 10 years is selected, and the base wine for more than 5 years is carefully mixed. The wine is slightly yellow, with uniform hops, mellow sauce flavor and long aftertaste.

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Banquet-Red

This product is a 5-year base wine carefully mixed with 10-year-old wine, with the original patented technology "plant burial method" cellar for a long time. This product has uniform hop flowers, long wine line, elegant sauce flavor, fragrant lips and tongue at the entrance, smooth and soft in the heart; It has the characteristics of long aftertaste and lasting fragrance in empty cups. It is a good wine suitable for banquets.

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30th Anniversary Wine

Guizhou Yingbin Wine 30th Anniversary Wine, with a capacity of 10L/20kg, is a pearl of differentiation in the strategic new product market of Guizhou Yingbin Wine, and is also a palace-level limited treasure. The main base wine of 15 years is selected, mixed with 20 years old wine in small batches, and stored in Taotan cave for many years. The wine is continuously sublimated. It not only has extraordinary rich taste, but also has high collection value. It is a necessary collection for enthusiasts.

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Sealing altar 30

This product selects more than 10 years of premium base wine, with more than 15 years of old wine blending, and by Liang Mingfeng chairman special tuning. Pure grain brewing, do not add any aroma substances, wine flavor is full and mellow, aroma for a long time and endless, empty cup fragrance, long aftertaste.

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Cellar Age Collection 30

Exclusive for more than 30 years old cellar pool, selection of 30 years of rare old wine, at the cost of losing 25% of the wine body, with more than 15 years of super base wine, small batch carefully blending, the spirit of "heaven and man brewing" through exquisite skills into every detail, so that the cellar and wine perfect integration, the achievement of the maoxiang craft. Self-drinking products, gift-giving noodles, collection value-added, let you cover everything.

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Imperial Seal (Imperial Black)

100% pure grain brewing, adhering to the 12987 technology, after tens of thousands of times of plate hook, adjustment hook, product hook, after many years of storage in pottery altar, the wine selection rate is not more than 5%, can be said to be a collection of thousands of ingenuity in one. Wine quality cotton silk, sauce outstanding, elegant and delicate, rich layers, long aftertaste.

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Imperial Seal (China Red)

Originating from the core production area of sauce wine, adhering to the maoxiang brewing technology of the right pulse, Liang Mingfeng, the disciple of maotai master's direct descendant, selected the base wine that has been stored in the cellar for more than 10 years, and mixed the 15-year-old wine in small batches, and stored through patents such as "sauna aging method" and "plant burying method", this soft sauce-flavored high quality sauce wine was made.

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Cellar Age Collection 20

Taking high-quality red tassel glutinous sorghum and wheat from Maotai town and the water source of Chishui river as the feeding materials, following the traditional "12987" production process, the original wine is hoarded for more than 5 years, the 20-year-old wine is selected, and then the super base wine for more than 10 years is carefully mixed, the wine body is crystal clear and clear, and the hop flowers are uniform. The sauce flavor is mellow, soft but not light.

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Banquet-Blue

Five catties of grain and one catty of wine. This product is brewed according to Maotai production standards. Every drop of fine wine is carefully blended with 5-year-old base wine and 10-year-old wine. After two years of production and five years of cellar storage, the wine is mellow and full-bodied, containing more than a dozen kinds of aroma and fragrant fragrance.

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Asian Olympic Celebration Guizhou Welcome Wine Paris 2024

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Asian Olympic Celebration Guizhou Welcome Wine Football Commemorative Wine

This Asian Olympic celebration Guizhou welcome wine football commemorative wine was created by Liang Mingfeng, the father of Chinese brewing master Mianrou Maotai, who led the original class master Tiantuan to pour love into it. It is carefully prepared in small batches of 1992 original pulp mother wine, brewed in the old cellar, with the right pulse of Mao Xiang and classic soft cotton! It is Master Liang Mingfeng's best gift to all countries in the world, so that the world can taste the taste of Chinese sauce wine!

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Focus on Maotai-flavor Agriculture

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Guizhou Welcome Wine Series

Banquet Seal

Red Seal

Imperial Jian

Cellar Age Collection 10

Banquet-Red

30th Anniversary Wine

Sealing altar 30

Cellar Age Collection 30

Imperial Seal (Imperial Black)

Imperial Seal (China Red)

Cellar Age Collection 20

Banquet-Blue

Asian Olympic Celebration Guizhou Welcome Wine Paris 2024

Asian Olympic Celebration Guizhou Welcome Wine Football Commemorative Wine

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