The main raw materials of grain distilled spirits include wheat, barley, corn, sorghum, rye and other grains. These grains are rich in starchy and carbohydrates and are important ingredients for brewing wine.
2024-11-12
There are many different types of wine, which can be classified from many angles.
2024-11-01
The original wine may be an organic compound naturally formed by the action of yeast containing sugar. In nature, there are a large number of sugar-containing wild fruits, and yeast is attached to the air, dust and peel. In the appropriate moisture, temperature and other conditions, yeast is likely to make juice into liquor, thus naturally forming wine.
2024-11-01
How does the sauce flavor of sauce-flavored wine come from?
The main raw material of Maotai-flavor liquor is sorghum, which will release rich aroma components after cooking, fermentation and other processes. In addition, koji made from wheat is also an important source of the aroma of Maotai-flavor liquor. The aromatic compounds in these raw materials, especially phenolic substances, are gradually transformed and fused during the brewing process to form a unique sauce flavor.
2024-11-01
Brewing process: using the water of maotai valley, using local high-quality glutinous sorghum and wheat as raw materials, after nine times of cooking, distillation, eight times of saccharification, fermentation, seven times of traditional process of taking wine, combined with modern science "lees cellar wine method", "sauna aging method" and unique "plant burial method" aging. Among them, the "plant burial method" is to put the standard finished wine that has been adjusted and molded into the wine storage container buried in the soil, the mouth of the container is sealed and stored with cowhide red and pig urine bags, and the soil on the surface of the wine storage container is filled with green plants, so that the wine is naturally aged under the root system of the green plants. This method makes the wine more delicate, mellow and plump.
2024-11-01
Maotai-flavor liquor and Fen-flavor liquor
Maotai-flavor liquor and Fen-flavor liquor are the two main flavor types of Chinese liquor, and there are significant differences in brewing raw materials, brewing technology, flavor characteristics and applicable scenarios.
2024-11-01