The selection of ingredients is the first step in liquor brewing, and it is also a crucial step. High-quality raw materials are the basis for brewing high quality liquor. Generally speaking, the raw materials of liquor mainly include sorghum, corn, wheat, rice, glutinous rice, barley, buckwheat, highland barley and other grains and beans. These raw materials require uniform and full particles, freshness, no insects, no mildew, suitable drying, no sediment, no strange smell and no other sundries. In addition, water is also one of the important raw materials, good water can produce good wine.
2024-11-01
Moutai is a traditional specialty wine in China. It is as famous as Scotch whisky and French Cognac. It is one of the world's three famous distilled wines and one of China's three famous wines "Mao Wujian.
2024-11-12
Maotai-flavor liquor, also known as Mao-flavor liquor, is a unique type of Chinese liquor, known for its unique taste and aroma.
2024-11-01
The classification of the five major flavor types of wine
In the classification of aroma types of wine, the five major aroma types mainly include Maotai-flavor, Luzhou-flavor, Fanxiang, rice-flavor and concurrent-flavor.
2024-11-01