Banquet Seal
+
  • Banquet Seal

Banquet thousands of miles, "level" to welcome guests

Alcohol: 53% VOL

Specifications: 500ML

Fragrant type: Maotai flavor type

Guiding price: 158 yuan/bottle

Jingdong Price: 298 yuan/Bottle

Good wine is made with ingenuity and mellow fragrance. This product originates from the 7.5-kilometer core production area of Maotai Town. It is made of local specialty red tassel glutinous sorghum and Chishui River water as brewing raw materials, supplemented by 3-year-old base wine and 5-year-old wine. The taste is smooth, soft and of high quality.

The Chinese red bottle body, with textured lines and golden borders, makes it rich and noble, auspicious and festive; it allows consumers to enjoy noble quality at a parity that is close to the people. It is affectionate, decent, scene, and comprehensive. It is a high-quality product for gifts, personal use, and banquets.

Banquet Seal
+
  • Banquet Seal

Banquet Seal

Good wine is made with ingenuity and mellow fragrance. This product originates from the 7.5-kilometer core production area of Maotai Town. It is made of local specialty red tassel glutinous sorghum and Chishui River water as brewing raw materials, supplemented by 3-year-old base wine and 5-year-old wine. The taste is smooth, soft and of high quality.


Product inquiry

If you are interested in our products, please leave me a comment below!

Submission

Related Products

Banquet Seal

Good wine is made with ingenuity and mellow fragrance. This product originates from the 7.5-kilometer core production area of Maotai Town. It is made of local specialty red tassel glutinous sorghum and Chishui River water as brewing raw materials, supplemented by 3-year-old base wine and 5-year-old wine. The taste is smooth, soft and of high quality.

Red Seal

Originating from Maotai Town, a national treasure-level original ecological place, this product has a smooth taste and is comfortable as "drinking a glass of wine with a smile alone, and being drunk and floating like a dream.

Imperial Jian

The product is taken from the water of Maotai River Valley, with red tassel waxy sorghum and wheat as raw materials, and the wine body is stored and raised by plant burial technology, and the natural sauce flavor is brewed with low carbon, giving the taste buds the most sincere enjoyment.

Cellar Age Collection 10

Taking the red tassel glutinous sorghum, wheat and Chishui river water unique to Maotai town as raw materials, following the traditional "12987" brewing technology, the original wine is cellared for more than 5 years, the old wine for more than 10 years is selected, and the base wine for more than 5 years is carefully mixed. The wine is slightly yellow, with uniform hops, mellow sauce flavor and long aftertaste.
< 1234 >